Taras Boulba Clone (?) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Taras Boulba Clone (?)

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 1st 2019
1.051
1.010
5.4%
48.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 90%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.74 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.55 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.42 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.55 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 4 min 2.76 12.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 4 min 3.37 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 60 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Taras Boulba Clone (?)" Belgian Pale Ale beer recipe by Brewer #95891. All Grain, ABV 5.35%, IBU 48.4, SRM 3.54, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
1,182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 18:04 UTC