Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 31st 2019
1.053
1.013
5.2%
30.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 87.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 5.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 5.1%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.6%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil at 212 °F 30 min 30.28 56.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 0 min 43.5%
2.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains (equipment estimates 2.12 g | 8.5 qt) 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 2.5 10  
Top off amount 0.1 0.4  
Going into fermentor 2.6 10.4  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by rclough07. All Grain, ABV 5.19%, IBU 30.28, SRM 3.38, Fermentables: (Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-05 00:03 UTC