Camber Amber - Beer Recipe - Brewer's Friend

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Camber Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SBW
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 29th 2019
1.052
1.013
5.1%
38.5
17.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb United Kingdom - Pearl7.7 lb Pearl 37 2.1 73.5%
0.80 lb Belgian - Munich0.8 lb Munich 38 6 7.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 3.6%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 10.5%
10.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.38 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.76 21.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.06 21.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.81 17.4%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.45 17.4%
2.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.11 16.5  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.47 21.9  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Camber Amber" American Amber Ale beer recipe by SBW. All Grain, ABV 5.1%, IBU 38.47, SRM 17.27, Fermentables: (Pearl, Munich, Caramel / Crystal 80L, Chocolate, Carapils) Hops: (Chinook, Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 14:57 UTC