Đà Lạt - Beer Recipe - Brewer's Friend

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Đà Lạt

122 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Thursday March 28th 2019
1.041
1.003
4.9%
7.6
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 37.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 37.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.3%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 6.3%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.06 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 2.53 33.3%
15 g / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Đà Lạt" Wild Specialty Beer recipe by Saigon Jack. All Grain, ABV 4.92%, IBU 7.59, SRM 5.12, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, White Wheat, Unmalted Wheat) Hops: (Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 07:20 UTC