The Pale American - Beer Recipe - Brewer's Friend

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The Pale American

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 28th 2019
1.049
1.008
5.3%
34.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 95.2%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 30 min 34.16 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 30 min
16 L Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 33.2
Mash volume with grains (equipment estimates 33.6 L) 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"The Pale American" American Pale Ale beer recipe by Brewer #174681. BIAB, ABV 5.34%, IBU 34.16, SRM 6.08, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Magnum, Amarillo, Mosaic) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 15:36 UTC