English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 28th 2019
1.054
1.012
5.4%
59.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 8.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 4.99 12.5%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil at 212 °F 60 min 12.75 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.84 12.5%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 30 min 9.8 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma at 212 °F 15 min 0.25 12.5%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Aroma 15 min 0.63 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop at 68 °F 14 days 3.83 6.3%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Dry Hop at 68 °F 14 days 9.79 6.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop at 68 °F 7 days 3.83 6.3%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Dry Hop at 68 °F 7 days 9.79 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.25 9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Andy Lincoln. Extract, ABV 5.42%, IBU 59.5, SRM 9.89, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Amber, Crystal 60L, Caramel / Crystal 40L) Hops: (Fuggles, Target) Other: (Calcium Chloride)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 04:45 UTC