Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday March 27th 2019
1.047
1.008
5.2%
20.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.5%
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 92.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Loral0.2 oz Loral Hops Pellet 11.75 Boil 30 min 6.51 20%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 15 min 10.51 50%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Whirlpool at 175 °F 10 min 3.67 25%
0.05 oz Loral0.05 oz Loral Hops Pellet 11.75 Dry Hop 7 days 5%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Dry hop really is .05 oz and is for head retention, not flavor or aroma.

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  • Last Updated: 2019-06-19 14:28 UTC