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Awesome Recipe

361 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 38.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Tuesday March 26th 2019
1.116
1.027
11.7%
50.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 51%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 20.4%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 10.2%
0.50 kg German - Rye0.5 kg Rye 38 3.5 5.1%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 5.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Other30 g Other Hops Pellet 12 Boil 60 min 45.18 50%
10 g Other10 g Other Hops Pellet 7.8 Boil 15 min 4.86 16.7%
10 g Other10 g Other Hops Pellet 12 Boil 0 min 16.7%
10 g Other10 g Other Hops Pellet 7.8 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 67 °C 60 min
19 L Fly Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 2.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 38.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 49.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 11.7%, IBU 50.03, SRM 35.13, Fermentables: (Vienna, Munich Dark, Crystal Rye, Rye, Crystal Malt 150, Roasted Barley, Oat Malt, Flaked Oats) Hops: (Other)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 17:51 UTC