Salt Lime Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Salt Lime Lager

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Allen
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 26th 2019
1.049
1.011
5.0%
22.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 98.2%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1.8%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 13.2 Boil 60 min 15.24 13%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 7.19 43.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 oz Table Salt Flavor Boil 10 min.
1 each Lime Peel Flavor Boil 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.23 psi       Temp: 43.5 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.24 g | 25 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 5.9 23.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Salt Lime Lager" International Pale Lager beer recipe by Allen. BIAB, ABV 5.02%, IBU 22.43, SRM 3.46, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lime Peel)
Last Updated and Sharing
 
2,442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 15:00 UTC