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bora milli

79 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday March 26th 2019
1.026
1.008
2.4%
35.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 87%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 60 min 14.85 11.1%
40 g Columbus40 g Columbus Hops Pellet 15 Boil at 70 °C 10 min 1.15 17.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 70 °C 10 min 8.38 17.8%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop at 100 °C 3 days 10.72 26.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 26.7%
225 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
13 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.23 L. Suggest reducing initial water volume to 45.4 L and adding 2.83 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 37.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 42
Total: 33.7  
Equipment Profile Used: System Default
"bora milli" American Pale Ale beer recipe by Siprindor. All Grain, ABV 2.36%, IBU 35.1, SRM 4.91, Fermentables: (Pale Ale, Melanoidin, CaraRed, Carapils) Hops: (Brewer's Gold, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 11:31 UTC