Bastard Base - Beer Recipe - Brewer's Friend

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Bastard Base

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 25th 2019
1.047
1.010
4.9%
42.2
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 77.6%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 10.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.9 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 3.74 18.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 20.6 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash --
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 2.21 gal (8.84 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 2 qt/lb 12.25 49  
Mash volume with grains 14.21 56.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 13.5 54  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12.11 48.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Bastard Base" American Pale Ale beer recipe by BruLogix. All Grain, ABV 4.92%, IBU 42.23, SRM 6.39, Fermentables: (Pale 2-Row, Biscuit, White Wheat) Hops: (Cascade, Citra) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 18:18 UTC