Red Ale
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.38 |
50% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.85 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
50 min |
|
|
Infusion |
-- |
68 °C |
20 min |
13 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
14.7 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
22.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.4 L)
|
22 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Red Ale" American Amber Ale beer recipe by Evan. All Grain, ABV 5.14%, IBU 43.23, SRM 16.73, Fermentables: (American Ale Malt, Shepherds Delight Malt, Gladiator Malt, Flaked Oats) Hops: (Amarillo, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 04:55 UTC