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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday March 24th 2019
1.053
1.010
5.7%
82.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Golden Promise18 kg Golden Promise 37 3 72%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 8%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 10%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 10%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13 Boil 20 min 5.81 2.6%
65 g El Dorado65 g El Dorado Hops Pellet 12.9 Boil 10 min 7.48 5.6%
65 g Simcoe65 g Simcoe Hops Pellet 13.7 Boil 10 min 7.95 5.6%
135 g Mosaic135 g Mosaic Hops Pellet 13.6 Boil 10 min 16.39 11.6%
100 g Simcoe100 g Simcoe Hops Pellet 13.7 Whirlpool at 80 °C 30 min 13.7 8.6%
135 g Mosaic135 g Mosaic Hops Pellet 13.6 Whirlpool at 80 °C 30 min 18.36 11.6%
100 g El Dorado100 g El Dorado Hops Pellet 12.9 Whirlpool at 80 °C 30 min 12.9 8.6%
135 g El Dorado135 g El Dorado Hops Pellet 12.9 Dry Hop 5 days 11.6%
260 g Mosaic260 g Mosaic Hops Pellet 13.6 Dry Hop 5 days 22.4%
135 g Simcoe135 g Simcoe Hops Pellet 13.7 Dry Hop 5 days 11.6%
1,160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.85 L. Suggest reducing initial water volume to 45.4 L and adding 63.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.5 L. Suggest reducing strike water volume to 28.9 L and adding 21.1 L sparge/top-off. 50
Strike water volume at mash thickness of 2 L/kg 50
Mash volume with grains 66.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 84.8 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 101.7
Hops absorption losses (whirlpool, hop stand) -1.7
Going into fermentor 100
Total: 125.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 82.6, SRM 6.57, Fermentables: (Golden Promise, Caramel / Crystal 20L, Wheat, Flaked Oats) Hops: (Columbus, El Dorado, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 21:32 UTC