Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

208 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday March 23rd 2019
15.5 °P
3.0 °P
6.8%
39.4
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77%
3.33 lb American - Rye3.33 lb Rye 38 3.5 17.1%
0.83 lb United Kingdom - Crystal Rye0.83 lb Crystal Rye 33 90 4.3%
0.33 lb German - Chocolate Rye0.33 lb Chocolate Rye 31 240 1.7%
19.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 13.9 Boil 60 min 39.4 42.9%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 0 min 28.6%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Temperature -- 152 °F 60 min
9 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.58 26.3  
Mash volume with grains 8.14 32.5  
Grain absorption losses -2.44 -9.7  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.7
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by MaxlineBrewing. All Grain, ABV 6.75%, IBU 39.4, SRM 11.35, Fermentables: (Pale 2-Row, Rye, Crystal Rye, Chocolate Rye) Hops: (CTZ, Rakau) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 15:53 UTC