East Coast IPA - Beer Recipe - Brewer's Friend

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East Coast IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 23rd 2019
1.073
1.014
7.7%
56.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil at 170 °F 60 min 43.08 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 30 min 13.57 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 0 min 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil at 212 °F 0 min 12.5%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.73 18.9  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"East Coast IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.71%, IBU 56.65, SRM 4.45, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls, Carapils) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 15:37 UTC