All Stations Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Stations Pale Ale

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 23rd 2019
1.056
1.011
5.9%
112.5
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 30%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 33.13 14%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 25.46 14%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 37.01 14%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.48 11.6%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 6.03 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.4 9.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 11.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.6%
215 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 67 °C 60 min
Mashout Temperature -- 75 °C 10 min
9 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"All Stations Pale Ale" American Pale Ale beer recipe by Kip Koenig. All Grain, ABV 5.87%, IBU 112.5, SRM 9.35, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 75L, CaraHell) Hops: (Amarillo, Mosaic, Cascade, El Dorado)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 22:20 UTC