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All Stations Pale Ale

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday March 23rd 2019
1.056
1.011
5.9%
112.5
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 30%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 33.13 14%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 25.46 14%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 37.01 14%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.48 11.6%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 6.03 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.4 9.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 11.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 18.6%
215 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Steeping 67 °C 60 min
Mashout Temperature 75 °C 10 min
9 L Sparge 75 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 5.28 21.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.35 9.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 6.08 24.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 7.63 30.5
Equipment Profile Used: System Default
"All Stations Pale Ale" American Pale Ale beer recipe by Kip Koenig. All Grain, ABV 5.87%, IBU 112.5, SRM 9.35, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 75L, CaraHell) Hops: (Amarillo, Mosaic, Cascade, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 22:20 UTC