Berner's #15 NEIPA
225 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
14.7 |
First Wort
|
60 min |
39.59 |
9.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
34.73 |
22.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
10.4 |
Whirlpool
|
0 min |
14.45 |
11.4% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
11.7 |
Whirlpool
|
0 min |
16.25 |
11.4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 80 °C
|
0 days |
|
22.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
10.4 |
Dry Hop
|
0 days |
|
11.4% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
11.7 |
Dry Hop
|
0 days |
|
11.4% |
220 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.2 L)
|
26.9 |
Mash volume with grains (equipment estimates 35.2 L)
|
30.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.3 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Volume into fermentor
|
18 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"Berner's #15 NEIPA" American Pale Ale beer recipe by Christer Berner. BIAB, ABV 7.18%, IBU 105.01, SRM 7.07, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Summit, Citra, Mosaic, Simcoe)
Last Updated and Sharing
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- Last Updated: 2019-03-22 10:46 UTC