Electric Nothing - Beer Recipe - Brewer's Friend

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Electric Nothing

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 22nd 2019
1.056
1.008
6.2%
42.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 57.1%
100 lb American - Wheat100 lb Wheat 38 1.8 28.6%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.1%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 7.1%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 15 First Wort at 212 °F 60 min 6.72 0.9%
5 lb Sorachi Ace5 lb Sorachi Ace Hops Pellet 11.1 Whirlpool at 200 °F 0 min 17.88 17.7%
5 lb Yakima Valley - Idaho 75 lb Yakima Valley - Idaho 7 Hops Pellet 11 Whirlpool at 200 °F 0 min 17.72 17.7%
6 lb Azacca6 lb Azacca Hops Pellet 15 Dry Hop at 63 °F 4 days 21.2%
6 lb Yakima Valley - Idaho 76 lb Yakima Valley - Idaho 7 Hops Pellet 11 Dry Hop at 63 °F 4 days 21.2%
6 lb Sorachi Ace6 lb Sorachi Ace Hops Pellet 11.1 Dry Hop at 63 °F 4 days 21.2%
28.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride Water Agt Mash 1 hr.
192 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 193.65 gal (774.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 181.65 gal (726.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 106.4 g | 425.6 qt) 117.75 471  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 193.65 g | 774.6 qt) 205 820  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 192 768  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 186 744  
Total: 249 996
Equipment Profile Used: System Default
"Electric Nothing" Specialty IPA: New England IPA beer recipe by Gmar. All Grain, ABV 6.2%, IBU 42.31, SRM 3.58, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Rye) Hops: (Azacca, Sorachi Ace, Yakima Valley - Idaho 7) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 19:15 UTC