Jean Claude Van-Damm - Beer Recipe - Brewer's Friend

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Jean Claude Van-Damm

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 21st 2019
1.062
1.011
6.7%
34.0
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.5%
1.10 lb Belgian - Special B1.1 lb Special B 34 115 8%
2.10 lb German - CaraFoam2.1 lb CaraFoam 37 1.8 15.4%
2.10 lb Belgian - CaraVienne2.1 lb CaraVienne 34 20 15.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.9%
13.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 60 min 26.86 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool at 210 °F 15 min 7.15 75%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oceanside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.98 23.9  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Jean Claude Van-Damm" Bière de Garde beer recipe by Gordie12. All Grain, ABV 6.72%, IBU 34.01, SRM 17.72, Fermentables: (Pale 2-Row, Special B, CaraFoam, CaraVienne, Acidulated Malt, Midnight Wheat Malt) Hops: (Zeus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 20:43 UTC