Roggenbier
248 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
7.37 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.67 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Protein Rest |
Decoction |
-- |
122 °F |
20 min |
3 gal |
Beta Sacch |
Decoction |
-- |
149 °F |
30 min |
3 gal |
Alpha Sacch |
Decoction |
-- |
158 °F |
60 min |
4 qt |
Mashout |
Sparge |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off.
|
12.25 |
49
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.25 |
49
|
Mash volume with grains
|
14.49 |
58
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.75
|
59
|
Equipment Profile Used: |
System Default |
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by pjorozco. All Grain, ABV 6.83%, IBU 10.04, SRM 29.47, Fermentables: (Rye, Munich - 60L, Caramel Wheat, CaraMunich, Pale 2-Row, Carafa I, Rice Hulls) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 11:56 UTC