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Extends test

378 calories 33.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Wednesday March 20th 2019
1.122
1.024
12.9%
83.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 54.5%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 9.9%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 9.9%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 9.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
10.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Leaf/Whole 15 Boil 60 min 83.59 100%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 1.8 L) 2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.8 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"Extends test" Russian Imperial Stout beer recipe by Brewer #224486. All Grain, ABV 12.89%, IBU 83.59, SRM 50, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 150L, Aromatic, Melanoidin, Black Malt, Brown Sugar, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 09:36 UTC