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Marzen

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John O'Farrell
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 20th 2019
1.058
1.011
6.4%
22.7
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 22.2%
4 kg German - Munich Light4 kg Munich Light 37 6 59.3%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 11.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.4%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 18.08 20%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.19 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.39 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Water Agt Boil 10 min.
10 g Yeast Nutrient Water Agt Boil 10 min.
5 ml Phosphoric acid Water Agt Mash --
0.16 tbsp Vitamin C powder Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 26 30 1 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.8 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 43
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 50.7  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by John O'Farrell. All Grain, ABV 6.36%, IBU 22.66, SRM 11.91, Fermentables: (Pilsner, Munich Light, CaraMunich II, Wheat Malt) Hops: (Pacific Gem, Hallertau Mittelfruh) Other: (Deltafloc, Yeast Nutrient, Phosphoric acid, Vitamin C powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 09:57 UTC