Sam Adams Latitude 48 IPA Clone - Beer Recipe - Brewer's Friend

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Sam Adams Latitude 48 IPA Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BYO Magazine
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 26th 2013
1.060
1.015
5.9%
56.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.3%
1.40 lb Canadian - Honey Malt1.4 lb Honey Malt 37 25 10.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Zeus0.7 oz Zeus Hops Pellet 15.8 Boil 60 min 38.81 14.6%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 5.2 Boil 15 min 3.62 8.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.8 Boil 15 min 6.69 6.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.9 Boil 15 min 2.4 4.2%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.8 Boil 5 min 3.58 8.3%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 6.3 Boil 5 min 1.32 6.3%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 6.3 Dry Hop 10 days 31.3%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.8 Dry Hop 10 days 14.6%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.6 Dry Hop 10 days 6.3%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

This is a single infusion mash. Mix the crushed grains with 5 gallons of 165F strike water to stabilize the mash at 153F. Hold for 45 minutes, vorlauf for 15 minutes and begin sparge. Run off into kettle to achieve volume and pre-boil gravity of 1.049 SG. Boil for 60 minutes, adding hops and nutrients according to schedule. Turn of heat, give the wort a stir for about 1 minute to create a whirlpool and let it spin and settle out for 15 minutes before beginning to chill. Aerate & pitch at 65F and let warm to 68F. Ferment for 1 week or until fermentation has died down. Rack to a secondary vessel and cool to 60F. Condition for 4 days, add dry hops, condition 10 more days for a total of 2 weeks. Bottle or keg.

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  • Last Updated: 2013-10-26 17:00 UTC