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ASA

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday March 19th 2019
1.044
1.005
5.0%
33.0
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Canadian - Pale 2-Row2.16 kg Pale 2-Row 36 1.75 47.8%
2.12 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt2.12 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 47.8%
0.22 kg Crisp Malting - Caramalt 15L0.22 kg Caramalt 15L 32.7 17.5 4.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Super Pride20 g Super Pride Hops Pellet 14.3 Boil 60 min 32.82 50%
20 g Super Pride20 g Super Pride Hops Pellet 14.3 Aroma 1 min 0.14 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 90 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Lactic acid Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 205.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Albury Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 4 4 6 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 L Beta-Rest Strike 60 °C 60 °C 30 min
Alpha-Rest Temperature 65 °C 65 °C 60 min
Mash Out Temperature 75 °C 75 °C 10 min
17.31 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18.4 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"ASA" Australian Sparkling Ale beer recipe by Chazzlebazzle182. All Grain, ABV 5.01%, IBU 32.96, SRM 4.43, Fermentables: (Pale 2-Row, No. 19 Floor-Malted Maris Otter Malt, Caramalt 15L) Hops: (Super Pride) Other: (Gypsum, Beer Nutrient, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 06:15 UTC