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Study Break

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 18th 2019
1.057
1.019
5.1%
38.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 77.9%
0.53 lb American - Munich - 60L0.525 lb Munich - 60L 33 60 10%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 7.6%
0.19 lb American - Victory0.1875 lb Victory 34 28 3.6%
0.05 lb American - Chocolate0.05 lb Chocolate 29 350 1%
5.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.85 20%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.36 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 15 min 4.29 20%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 160 °F 15 min 5.84 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Whirlpool at 160 °F 15 min 3 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.64 6.6  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Study Break" California Common beer recipe by Kevin. All Grain, ABV 5.06%, IBU 38.35, SRM 15.75, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Victory, Chocolate) Hops: (Northern Brewer, Liberty) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 01:59 UTC