Grisette - Beer Recipe - Brewer's Friend

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Grisette

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Alpha Project
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 17th 2019
1.058
1.012
6.1%
18.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 75.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 8.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 3.6 First Wort 0 min 3.01 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.1 Whirlpool at 190 °F 30 min 9.67 44.4%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 3.6 Whirlpool at 190 °F 30 min 2.45 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.7 Hopback at 190 °F 0 min 3.15 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 oz Corriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g CaCl2
5g Gypsum
Adjust mash pH with Acid malt to get 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Temperature -- 144 °F 75 min
Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.24 13  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 6.91 27.6
Equipment Profile Used: System Default
 
Notes

Brewed: 21/01/14
Named: Spelt Grisette
FR: 1.058
PB: 1.026
OG: 1.029
pH 5.3
FG: 1.004
ABV: 3.28%

22/01 - 1.020
23/01 - 1.013
26/01 - 1.004
27/01 - 1.004
28/01 - 1.004 Dry Hop 30g Motueka, 15g Simcoe

Duty Paid: £10.87 Jan 15

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  • Last Updated: 2019-04-29 00:44 UTC