No Promise Scottish - Beer Recipe - Brewer's Friend

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No Promise Scottish

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 17th 2019
1.060
1.017
5.7%
15.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86.4%
4 oz Munich4 oz Munich 38 6 1.9%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 5.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.9%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 11.48 50%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Whirlpool 0 min 4.26 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"No Promise Scottish" Scottish Light beer recipe by DTribo. All Grain, ABV 5.66%, IBU 15.73, SRM 12.7, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Flaked Oats, Flaked Barley, Chocolate) Hops: (Cascade, Progress)
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  • Last Updated: 2020-10-03 17:14 UTC