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Oat

221 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday March 17th 2019
1.066
1.022
5.8%
17.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 63.2%
1 lb Maltodextrin1 lb Maltodextrin 39 0 10.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Boil 60 min 11.92 40%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.1 Boil 0 min 40%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.5 Boil 15 min 5.73 20%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Oat" American Porter beer recipe by Anonymous. Extract, ABV 5.76%, IBU 17.65, SRM 29.62, Fermentables: (Dry Malt Extract - Dark, Maltodextrin) Steeping Grains: (Golden Naked Oats, Chocolate, Amber, Biscuit) Hops: (Fuggles, Willamette, Chinook)
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  • Last Updated: 2019-03-17 16:46 UTC