Maple Brown - Beer Recipe - Brewer's Friend

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Maple Brown

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 17th 2019
1.052
1.011
5.4%
22.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
16 oz Maple Syrup16 oz Maple Syrup 30 35 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 19.69 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.92 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Maple Brown" British Brown Ale beer recipe by Brewer #69561. All Grain, ABV 5.37%, IBU 22.61, SRM 20.56, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Coffee Malt, Roasted Barley, Maple Syrup) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 14:58 UTC