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Rust and Bolts (tennative)

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Mike and Chuck
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday March 16th 2019
1.067
1.016
6.8%
28.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 58.7%
4.30 lb German - CaraFoam4.3 lb CaraFoam 37 1.8 21%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 8.3%
0.45 lb Briess - Dextrose0.445 lb Dextrose 45.5 1 2.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.8%
20.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 60 min 15.64 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 30 min 12.84 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 0 min 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 160 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Rust and Bolts (tennative)" Specialty IPA: New England IPA beer recipe by Austin Mike and Chuck. All Grain, ABV 6.78%, IBU 28.48, SRM 4.7, Fermentables: (Golden Promise, CaraFoam, Flaked Oats, Dextrose, Cane Sugar) Hops: (Amarillo, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 17:56 UTC