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Copper Lager

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 16th 2019
1.069
1.017
6.8%
47.1
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
9 lb German - Munich Light9 lb Munich Light 37 6 60%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 10%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 13.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 29.71 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 30 min 10.58 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 15 min 6.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Lactic acid Water Agt Mash 0 min.
2 tbsp Chalk Water Agt Mash 0 min.
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

1.064 OG

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  • Last Updated: 2019-03-16 13:49 UTC