Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 11.94 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 16th 2019
1.046
1.012
4.4%
25.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise 37 2.4 90.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.4%
3 oz American - Black Malt3 oz Black Malt 28 500 1.1%
283 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.5 Boil 60 min 20.69 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.72 57.1%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 1 min.
3 tsp Biofine Clear Fining Mash 21 days
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 173 °F 153 °F 60 min
13 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 4.86 19.5  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 10.16 g | 40.7 qt) 11.54 46.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13.94 55.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.94 47.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.94 g | 47.8 qt) 11 44  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #223558. All Grain, ABV 4.43%, IBU 25.4, SRM 12.79, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 80L, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Malt) Hops: (Warrior, East Kent Goldings) Other: (Whirlfloc, Biofine Clear)
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  • Last Updated: 2024-03-02 19:10 UTC