beer
279 calories
32.4 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Loral8 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
10 min |
117.34 |
36.4% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
36.4% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
27.3% |
22 oz
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Loral (Pellet) 7.9999999817006 oz Loral (Pellet) Hops |
|
117.34 |
36.4% |
8 oz |
Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops |
|
|
36.4% |
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
|
27.3% |
22 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Infusion |
-- |
162 °F |
60 min |
16 qt |
|
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
7.29 |
29.2
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt)
|
3.57 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.3 |
25.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor
|
6 |
24
|
Total:
|
9.42
|
37.7
|
Equipment Profile Used: |
System Default |
"beer" American Pale Ale beer recipe by Nesbitt. All Grain, ABV 7.52%, IBU 117.34, SRM 4.9, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Loral, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:14 UTC