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breakfast stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 14th 2019
1.066
1.017
6.4%
66.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 72.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 4.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Leaf/Whole 12.8 Boil 60 min 44.75 60.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.8 Boil 30 min 22.19 39.2%
51 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morrisons Yorkshire Vale Water (hard)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"breakfast stout" Oatmeal Stout beer recipe by cbad. All Grain, ABV 6.43%, IBU 66.94, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Crystal 45L, Chocolate, Black Patent) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 15:31 UTC