Brewer's Friend

Print

KOELSCH

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 13th 2019
1.049
1.011
5.0%
25.1
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg German - Bohemian Pilsner140 kg Bohemian Pilsner 38 1.9 89.7%
8 kg Canadian - Pale Wheat8 kg Pale Wheat 36 2 5.1%
8 kg American - Munich - Light 10L8 kg Munich - Light 10L 33 10 5.1%
156 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
425 g Magnum425 g Magnum Hops Pellet 15 Boil 60 min 20.11 25.4%
1,250 g Saaz1250 g Saaz Hops Pellet 3.5 Boil 10 min 5 74.6%
1,675 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
285 g Gypsum Water Agt Mash 1 hr.
162 g Calcium Chloride Water Agt Mash 1 hr.
650 g dry lemon peel Flavor Whirlpool 25 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
680 L Infusion -- 65 °C 60 min
420 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 866.93 L. Suggest reducing initial water volume to 45.4 L and adding 821.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 726.96 L 624
Strike water volume at mash thickness of 4 L/kg 624
Mash volume with grains 727
Grain absorption losses -156
Remaining sparge water volume (equipment estimates 399.8 L) 482.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 866.9 L) 950
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.4
Post boil Volume 850
Going into fermentor 850
Total: 1106.9  
Equipment Profile Used: System Default
 
Notes

FERMENT 10 DAYS ISH AT 15
LAGER 4 WEEKS, FINE DURING FERMENTATION

Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 00:41 UTC