asacca neipa - Beer Recipe - Brewer's Friend

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asacca neipa

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wolfy
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday March 12th 2019
1.066
1.016
6.5%
25.6
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 62.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 5.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Belma60 g Belma Hops Pellet 9.4 Whirlpool at 80 °C 20 min 25.64 13%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 7 days 21.7%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 3 days 21.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.7%
460 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -6.7
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"asacca neipa" Specialty IPA: New England IPA beer recipe by Wolfy. All Grain, ABV 6.48%, IBU 25.64, SRM 5.16, Fermentables: (Pale Ale, Wheat, Flaked Oats, Malted Naked Oats, Acidulated Malt) Hops: (Belma, Azacca, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 17:44 UTC