belgian pale ale- raw - Beer Recipe - Brewer's Friend

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belgian pale ale- raw

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday March 11th 2019
1.042
1.006
4.8%
23.3
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 61%
6 oz German - Carapils6 oz Carapils 35 1.3 5.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 30.5%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool 20 min 6.74 20%
0.50 oz CASHMERE0.5 oz CASHMERE Hops Pellet 7 Whirlpool 20 min 6.55 20%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 20 min 5.06 30%
0.75 oz CASHMERE0.75 oz CASHMERE Hops Pellet 7 Whirlpool at 160 °F 20 min 4.92 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.80 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 30 min
Infusion -- 152 °F 30 min
Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.7 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.1 28.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Boil off losses -1 -4  
Post boil Volume 4.09 16.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 4 16  
Total: 6.57 26.3
Equipment Profile Used: System Default
"belgian pale ale- raw" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.76%, IBU 23.27, SRM 3.3, Fermentables: (Wheat Malt, Carapils, Acidulated Malt, Pale 2-Row) Hops: (Huell Melon, CASHMERE) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 13:46 UTC