Squiddo Baltic Porter - Beer Recipe - Brewer's Friend

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Squiddo Baltic Porter

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Amanda/Allen
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday March 11th 2019
1.077
1.019
7.6%
34.4
32.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 21.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.7%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 1.1%
0.45 lb Patagonia - Black Pearl0.45 lb Black Pearl 32.5 340 4.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.81 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 6.62 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.41 21.7  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.16 24.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.41 21.7
Equipment Profile Used: System Default
"Squiddo Baltic Porter" Baltic Porter beer recipe by Amanda/Allen. BIAB, ABV 7.57%, IBU 34.42, SRM 32.7, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 45L, CaraMunich I, Chocolate, Black Pearl) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 13:35 UTC