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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 10th 2019
1.057
1.011
6.0%
66.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Nugget26 g Nugget Hops Pellet 15.1 Boil 60 min 45.96 24.5%
26 g Simcoe26 g Simcoe Hops Pellet 13.4 Boil 5 min 8.13 24.5%
26 g Amarillo26 g Amarillo Hops Pellet 10.3 Whirlpool 10 min 12.2 24.5%
28 g Citra28 g Citra Hops Pellet 13 Dry Hop 5 days 26.4%
106 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.97 g | 35.9 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.37 37.5  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.37 33.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by OldBrum. Extract, ABV 5.99%, IBU 66.29, SRM 7.45, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Nugget, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 22:57 UTC