silvaticus clone - Beer Recipe - Brewer's Friend

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silvaticus clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 10th 2019
1.060
1.014
6.0%
35.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 68.1%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.1%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 15 min 22.67 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 9.83 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 5 min 2.55 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"silvaticus clone" Bière de Garde beer recipe by Brewer #224943. BIAB, ABV 5.98%, IBU 35.04, SRM 5.6, Fermentables: (Pale Ale, Rye, White Wheat, Flaked Oats, Spelt Malt) Hops: (Mosaic, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 12:03 UTC