SI Carnival - Beer Recipe - Brewer's Friend

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SI Carnival

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 180 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A/F
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 10th 2019
1.044
1.010
4.5%
31.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 73.5%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 12.8%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 12.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil at 96 °C 30 min 28.5 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil at 97 °C 5 min 3.14 20%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 0 min 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 20%
125 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65.5 °C 70 min
Starting Mash Thickness: 5.95 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.73 L. Suggest reducing initial water volume to 45.4 L and adding 1.33 L sparge/top-off.  
Strike water volume at mash thickness of 6 L/kg 34.8
Mash volume with grains 38.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 35
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29
Going into fermentor 29
Total: 41.8  
Equipment Profile Used: System Default
"SI Carnival" American IPA beer recipe by A/F. All Grain, ABV 4.45%, IBU 31.63, SRM 10.3, Fermentables: (Pilsner, CaraMunich I, Munich Light, Chocolate) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 01:07 UTC