MrDetente
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 92.3% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 6 | Boil | 60 min | 25.42 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.01 g | 32 qt) | 8.22 | 32.9 |
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) | 9 | 36 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |