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Loosey Goosey down the long road to ZugZwang

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lurch
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.051
1.013
5.0%
12.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 55.8%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 37.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Liberty0.7 oz Liberty Hops Pellet 4.8 Boil 60 min 12.66 70%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4.8 Boil 0 min 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 5 55 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal It's a complicate decoct, see notes Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes
  1. Mash in @ 117 F with 3.5 gal (frulic acid rest) 10-15 minutes
  2. Mix and pull 1/3 of the mash (with max grains but not min water) to start two different mashes...

    Main Mash (2/3 of the mash) -- "m"
    Decoct mash (1/3 of the mash) -- "d"

    1m. Add 1.7 gallons of boiling water --> 150 F
    1d. While m sits, heat to 158 while stirring constantly and hold for 20, then boil for 10 minutes.
  3. Combine m and d, and hold for 10 minutes. The dream is 155 F.
  4. Mash out at 170 F with 2.25 gallons water. 10 minutes
  5. Sparge with 1.25 gals at 170.



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  • Last Updated: 2019-05-16 22:28 UTC