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Minduca Blonde

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: CESAR - GIOPPO
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 9th 2019
1.052
1.012
5.3%
36.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 70%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
2.50 lb United Kingdom - Pilsen2.5 lb Pilsen 36 1.8 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.33 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.47 54.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 10 min 3.57 18%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Whirlfloc Other Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 150 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Minduca Blonde" Blonde Ale beer recipe by CESAR - GIOPPO. All Grain, ABV 5.27%, IBU 36.37, SRM 5.22, Fermentables: (Pale Ale, Vienna, Pilsen) Hops: (Centennial, Saaz, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 16:32 UTC