No sparge dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No sparge dunkel

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 8th 2019
1.054
1.010
5.7%
25.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 36%
4 lb American - Vienna4 lb Vienna 35 4 36%
2 lb German - Munich Light2 lb Munich Light 37 6 18%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
1 oz German - De-Husked Caraf II1 oz De-Husked Caraf II 32 418 0.6%
1 oz Flaked Corn1 oz Flaked Corn 40 0.5 0.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 25.93 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 7.65 30.6  
Mash volume with grains 8.54 34.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.64 42.6
Equipment Profile Used: System Default
"No sparge dunkel" Munich Dunkel beer recipe by Brewer #22550. All Grain, ABV 5.68%, IBU 25.93, SRM 16.17, Fermentables: (Munich Dark, Vienna, Munich Light, CaraAroma, Melanoidin, De-Husked Caraf II, Flaked Corn) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 20:46 UTC