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Awesome Recipe

302 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Friday March 8th 2019
1.090
1.027
8.3%
42.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Wheat20 lb Wheat 38 1.8 57.1%
10 lb American - Vienna10 lb Vienna 35 4 28.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 5.7%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12 Boil 60 min 38.35 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.34 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Awesome Recipe" Wheatwine beer recipe by Anonymous. All Grain, ABV 8.34%, IBU 42.69, SRM 12.06, Fermentables: (Wheat, Vienna, CaraMunich, Maris Otter Pale, Melanoid Malt) Hops: (Nugget, Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 16:38 UTC