American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Boomerbrews
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 8th 2019
1.050
1.013
5.0%
41.9
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Chinook0.71 oz Chinook Hops Pellet 12.8 Boil at 212 °F 60 min 32.53 41.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 25 min 8.83 29.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Aroma 1 min 0.55 29.2%
1.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 0 13 168 147 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Boomerbrews. BIAB, ABV 4.95%, IBU 41.91, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Chinook, Cascade) Other: (Gypsum, Calcium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 13:56 UTC