Bosun Bitter - Beer Recipe - Brewer's Friend

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Bosun Bitter

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modified
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday March 6th 2019
1.045
1.012
4.3%
38.7
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 3.4%
6 oz German - CaraHell6 oz CaraHell 34 11 3.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Pellet 8.5 Boil 40 min 16.91 24.1%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 40 min 9.95 24.1%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 10 min 7.48 25.9%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.4 25.9%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 9 17 84.8 160.1 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bosun Bitter" Best Bitter beer recipe by Modified. All Grain, ABV 4.26%, IBU 38.74, SRM 14.02, Fermentables: (Maris Otter Pale, Crystal 60L, CaraHell, Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 22:10 UTC