Poor Richard's Ale - Beer Recipe - Brewer's Friend

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Poor Richard's Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 6th 2019
1.062
1.012
6.5%
30.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 53.5%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 21.8%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 13.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
4 oz Molasses4 oz Molasses 36 80 2%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.69 28.6%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 45 min 13.35 42.9%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.45 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Poor Richard's Ale" Strong Scotch Ale beer recipe by Brewer #219472. All Grain, ABV 6.53%, IBU 30.49, SRM 18.9, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Special Roast, Black Patent, Molasses) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 18:33 UTC