Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Hudec
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 5th 2019
1.054
1.010
5.8%
50.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.9 Boil 15 min 12.08 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.9 Boil 10 min 8.83 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.9 Boil 5 min 9.71 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.9 Whirlpool at 175 °F 20 min 20.29 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.9 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash --
2 g Calcium Chloride Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by Will Hudec. BIAB, ABV 5.75%, IBU 50.91, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Lactic acid, Calcium Chloride, Epsom Salt, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 01:21 UTC